Product Name

Product Name：KH108

Application

Thickener and emulsifier for sausage

Usage

1.Add KH108 powder into the meat paste and chop for 2mins.

2.Add ice water and emulsify for 3mins.

3.Add tissue protein, protein isolate, carrageenan , phosphate and stir for 1 min.

4.Add starch , ice water and stir for 3-4min.

Note

The dosage of KH108 is 0.2-0.3%,  the weight of ice water added is 30 times  of  KH108.