- Solution description
Coagulator for fat substitute
1.Put 15kg chicken skin into chopping machine and mix it into mud.
2.Add 1kg of this product, continue to chop and mix slowly, and mix evenly.
3.Add 15kg ice water and continue chopping and mixing slowly (the chopping time after adding ice water should be controlled within 5 minutes).
4. After chopping uniform, put the mixture into the container, and allowed to stand for 2-3 hours.